At the foot of the mountains overlooking the sea, a stone’s throw from Italian border post, the 1930s-era rotunda building housing the Mirazur enjoys an idyllic setting. It spreads over three levels on the hillside, surrounded by lush vegetation. The elegant, spacious and light-drenched dining room commands a panoramic view of the sea and the town of Menton through the large windows running all the way around.
The cuisine is ultra fresh, with lots of herbs, fruit and vegetables showcasing the magnificent ingredients produced by local growers: citrus fruit from the Riviera, saffron from Sospel, olive oil and lemons from Menton, wild mushrooms from the surrounding countryside, produce from the Ventimiglia markets, gamberoni prawns from San Remo, locally caught fish, and so on. Light, honest, respectful of nature, Mauro’s cuisine expresses itself freely.
At the Mirazur, nothing is immutable; everything changes with the seasons, available produce, and the inspiration of the chef.
Telephone: +33 (0)4 92 41 86 86
Address: 30, Avenue Aristide Briand, 06500 Menton